Forktionary

Asian Style Baby Back Ribs Recipe

Fall-off-the-bone tender, Asian-inspired baby back ribs, grilled to perfection and slathered in a sweet and savory glaze. This recipe is a summer BBQ must-have! Get ready for an explosion of flavor with a perfect balance of sweet, tangy, and savory. Easy to follow instructions make this impressive dish achievable for everyone.

Prep Time 20 mins
Cook Time 120 mins
Calories 1145.9 kcal
Protein 119g
Rating 2.0 (1 Reviews)
Asian Style Baby Back Ribs 48

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Baby Back Ribs

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How to Make Asian Style Baby Back Ribs

  1. Pat the ribs dry with paper towels.
  2. In a bowl, whisk together 1/2 cup molasses, 1 tablespoon garlic salt, 1 tablespoon onion powder, and 2 tablespoons Worcestershire sauce.
  3. Brush the rib mixture generously over the ribs.
  4. Place ribs on a rack in a small, shallow roasting pan.
  5. Cover and bake at 300°F (150°C) for 1 hour, or until tender.
  6. While the ribs bake, prepare the glaze: In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup pineapple juice concentrate, 2 tablespoons vinegar, 1/4 cup hoisin sauce, 1/4 cup ketchup, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon grated ginger, and 2 cloves minced garlic.
  7. Bring the glaze to a boil over medium heat.
  8. Reduce heat to low and simmer uncovered for 10-15 minutes, or until slightly thickened, stirring occasionally.
  9. Coat the grill rack with cooking spray.
  10. Preheat grill to medium heat.
  11. Brush ribs generously with some of the glaze.
  12. Grill for 8-12 minutes, turning frequently and brushing with additional glaze, until browned and caramelized.
  13. Serve immediately with the remaining glaze on the side.
  14. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

119g

Fat

149g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For 1 Or 2 Main Dish Easy Dietary Low Carb Low In Something Number Of Servings 3 Steps Or Less 4 Hours Or Less