Asian Style Baby Back Ribs Recette

Fall-off-the-bone tender, Asian-inspired baby back ribs, grilled to perfection and slathered in a sweet and savory glaze. This recipe is a summer BBQ must-have! Get ready for an explosion of flavor with a perfect balance of sweet, tangy, and savory. Easy to follow instructions make this impressive dish achievable for everyone.

Préparation 20 min

Cuisson 120 min

Calories 1145.9 kcal

Protéines 119g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Style Baby Back Ribs

2-3 lbs pork baby back ribs
1/2 cup molasses
1 tablespoon garlic salt
1 tablespoon onion powder
3 tablespoons Worcestershire sauce
1/2 cup low sodium soy sauce
1/4 cup pineapple juice concentrate
2 tablespoons rice vinegar
1/4 cup hoisin sauce
1/4 cup ketchup
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1/4 cup green onions, chopped (optional)

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Comment préparer Asian Style Baby Back Ribs

Pat the ribs dry with paper towels.
In a bowl, whisk together 1/2 cup molasses, 1 tablespoon garlic salt, 1 tablespoon onion powder, and 2 tablespoons Worcestershire sauce.
Brush the rib mixture generously over the ribs.
Place ribs on a rack in a small, shallow roasting pan.
Cover and bake at 300°F (150°C) for 1 hour, or until tender.
While the ribs bake, prepare the glaze: In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup pineapple juice concentrate, 2 tablespoons vinegar, 1/4 cup hoisin sauce, 1/4 cup ketchup, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon grated ginger, and 2 cloves minced garlic.
Bring the glaze to a boil over medium heat.
Reduce heat to low and simmer uncovered for 10-15 minutes, or until slightly thickened, stirring occasionally.
Coat the grill rack with cooking spray.
Preheat grill to medium heat.
Brush ribs generously with some of the glaze.
Grill for 8-12 minutes, turning frequently and brushing with additional glaze, until browned and caramelized.
Serve immediately with the remaining glaze on the side.
Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

119g

Fat

149g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For 1 Or 2 Main Dish Easy Dietary Low Carb Low In Something Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asian Style Baby Back Ribs ?

Asian Style Baby Back Ribs prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Asian Style Baby Back Ribs ?

Asian Style Baby Back Ribs contient environ 1145.9 calories par portion, avec environ 119 g de protéines, 14 g de glucides et 124 g de lipides.

De quels ingrédients ai-je besoin pour Asian Style Baby Back Ribs ?

Les principaux ingrédients de Asian Style Baby Back Ribs sont Pork Baby Back Ribs, Molasses, Garlic Salt, Onion Powder, Worcestershire Sauce, Reduced Sodium Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.