The Forktionary Angle
"Experience the rich umami and balanced saltiness of traditional sodium soy sauce, a global flavor enhancer."
Definition
A traditional Japanese or Chinese seasoning sauce, typically made from fermented soybeans, wheat, water, and salt, used to add umami and salinity.
Flavor Profile
The primary flavor notes for Sodium Soy Sauce are:
Chef’s Secret
For a richer, less salty flavor profile, add a splash of mirin or a pinch of brown sugar to regular soy sauce when using it as a dipping sauce or glaze.
Best Substitutes
Tamari
Coconut Aminos
Worcestershire Sauce
Buying Guide
Look for traditionally brewed soy sauce; avoid chemically produced versions. Check for the country of origin based on cuisine preference.