Ingredientes para Au Gratin Beef Bake
- 1 lb Ground Beef
- 1 medium Onion
- 2 Celery Stalks
- 1 Green Bell Pepper
- 2 lbs Potatoes
- Tomato Soup
- 1 teaspoon Worcestershire Sauce
- 1/2 cup Water
- 1/2 cup Milk
- 1 packet (1 ounce) Au Gratin Potato Sauce Mix
- 10.75 oz can Condensed Cream of Mushroom Soup
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Cómo preparar Au Gratin Beef Bake
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 2 celery stalks (chopped), and 1 green bell pepper (chopped) to the skillet. Cook until the vegetables are tender and the beef is no longer pink (about 8-10 minutes).
- Preheat oven to 400°F (200°C).
- In a greased 2 1/2-quart baking dish, combine the beef mixture with 2 lbs potatoes (peeled and thinly sliced), 1 packet (1 ounce) of au gratin potato sauce mix, 10.75 oz can condensed cream of mushroom soup, and 1 teaspoon Worcestershire sauce.
- Stir in 1/2 cup water and 1/2 cup milk.
- Bake uncovered for 45-50 minutes, or until the potatoes are tender and the top is golden brown. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
23g
Fat
28g
Carbs
9g
