Ingredientes para Beef Stuffing Bake
- 1 lb Ground Beef
- 1 medium Onion, chopped
- 1 (6-ounce) package Seasoned Stuffing Mix
- 1 (10.75 ounce) can Condensed Cream Of Celery Soup
- 1 (10.75 ounce) can Condensed Cream Of Mushroom Soup
- 1 cup fresh Mushrooms, chopped
- 1/2 cup Water
- 1 cup Frozen Mixed Vegetables, chopped (peas, carrots, etc.)
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Cómo preparar Beef Stuffing Bake
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium heat until the beef is no longer pink. Drain off any excess grease.
- Preheat oven to 350°F (175°C).
- Transfer the cooked beef mixture to an ungreased 13x9 inch baking dish.
- In a large bowl, combine the contents of one 6-ounce package of stuffing seasoning mix, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup chopped fresh mushrooms, 1/2 cup water, and 1 cup chopped mixed vegetables (peas, carrots, etc.).
- Evenly sprinkle the stuffing mixture over the beef in the baking dish.
- Pour the soup mixture evenly over the stuffing.
- Bake, uncovered, for 30-40 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
25g
Fat
30g
Carbs
16g
