Ingredientes para 100 Year Old Old Fashioned Cream Pie
- 3 Eggs
- 1 1/4 cups Sugar
- 1/4 cup Flour
- 1/2 teaspoon Salt
- Evaporated Milk
- Brown Sugar
- 1 teaspoon Vanilla
- 1 (9 inch) baked Pie Shell
- 1/4 cup Butter
- 2 1/4 cups Milk
- Graham Cracker Crumbs (quantity not specified in secondary instructions)
- Melted Butter (quantity not specified in secondary instructions)
- Granulated Sugar (for crust, quantity not specified in secondary instructions)
- Cold Heavy Cream (quantity not specified in secondary instructions)
- Sweetened Condensed Milk (quantity not specified in secondary instructions)
- Powdered Sugar (optional, quantity not specified in secondary instructions)
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Cómo preparar 100 Year Old Old Fashioned Cream Pie
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 10-inch pie plate. Bake for 10-12 minutes, or until lightly golden.
- Let the crust cool completely on a wire rack.
- In a large bowl, beat the cold heavy cream with an electric mixer until soft peaks form.
- Gradually add the sweetened condensed milk and vanilla extract, continuing to beat until stiff peaks form.
- Gently pour the whipped cream mixture into the cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, dust the top with powdered sugar (optional).
- Slice and serve this delightful pie and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
179g
Fat
23g
Carbs
20g
