Ingredientes para Autumn Reuben Dip
- Mayonnaise
- Sour Cream
- 1/2 cup thousand island dressing
- 1 cup sauerkraut, drained
- 1/4 cup chopped corned beef
- Velveeta Cheese
- 1/2 cup shredded provolone cheese (divided)
- 1 (16 ounce) package cream cheese, softened
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Cómo preparar Autumn Reuben Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine 1 (16 ounce) package of cream cheese (softened), 1 cup sauerkraut (drained), 1/2 cup thousand island dressing, 1/4 cup chopped corned beef, 1/4 cup shredded provolone cheese, 1 tablespoon yellow mustard, 1 teaspoon caraway seeds, and 1/2 teaspoon garlic powder.
- Spread the mixture evenly into a greased 9x13 inch baking dish.
- Sprinkle an additional 1/4 cup of shredded provolone cheese over the top, if desired.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let cool slightly before serving warm with rye rounds, party rye crackers, Triscuits, or wheat thins.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
22g
Fat
57g
Carbs
3g
