Ingredients for Autumn Reuben Dip
- Mayonnaise
- Sour Cream
- 1/2 cup thousand island dressing
- 1 cup sauerkraut (drained)
- 1/4 cup chopped corned beef
- Velveeta Cheese
- Provolone Cheese
- 1 (16 ounce) package cream cheese (softened)
How to Make Autumn Reuben Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine 1 (16 ounce) package of cream cheese (softened), 1 cup sauerkraut (drained), 1/2 cup thousand island dressing, 1/4 cup chopped corned beef, 1/4 cup shredded provolone cheese, 1 tablespoon yellow mustard, 1 teaspoon caraway seeds, and 1/2 teaspoon garlic powder.
- Spread the mixture evenly into a greased 9x13 inch baking dish.
- Sprinkle an additional 1/4 cup of shredded provolone cheese over the top, if desired.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let cool slightly before serving warm with rye rounds, party rye crackers, Triscuits, or wheat thins.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
22g
Fat
57g
Carbs
3g
