Autumn Reuben Dip Recipe

Spice up your game day spread with this irresistible Autumn Reuben Dip! A delicious twist on the classic, this creamy and savory appetizer is perfect for cooler evenings and football Sundays. Featuring tangy sauerkraut, melty provolone, and a secret blend of spices, it's guaranteed to be a crowd-pleaser. Serve warm with rye rounds, party rye, Triscuits, or wheat thins for the ultimate comfort food experience. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 393.9 kcal
Protein 31g
Rating 4.0 (3 Reviews)
Autumn Reuben Dip 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Reuben Dip

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How to Make Autumn Reuben Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, gently combine 1 (16 ounce) package of cream cheese (softened), 1 cup sauerkraut (drained), 1/2 cup thousand island dressing, 1/4 cup chopped corned beef, 1/4 cup shredded provolone cheese, 1 tablespoon yellow mustard, 1 teaspoon caraway seeds, and 1/2 teaspoon garlic powder.
  3. Spread the mixture evenly into a greased 9x13 inch baking dish.
  4. Sprinkle an additional 1/4 cup of shredded provolone cheese over the top, if desired.
  5. Bake for 25-30 minutes, or until heated through and bubbly.
  6. Let cool slightly before serving warm with rye rounds, party rye crackers, Triscuits, or wheat thins.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

22g

Fat

57g

Carbs

3g