Ingredientes para Bacon And Pepper Pasta
- 6 slices bacon
- 1/2 medium onion
- 2 cloves garlic, minced
- 1 bell pepper (any color)
- Sweet red pepper (optional variety for the 1 bell pepper)
- 1 (14.5 ounce) can diced tomatoes, undrained
- Linguine (quantity as desired/favorite pasta)
- Jalapeno Pepper
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Cómo preparar Bacon And Pepper Pasta
- Cook 6 slices of bacon until crisp. Remove with a slotted spoon and set aside, reserving 2 tablespoons of bacon drippings.
- Sauté 1/2 medium onion, chopped, and 2 cloves garlic, minced, in the reserved bacon drippings for 3 minutes over medium heat.
- Add 1 bell pepper (any color), chopped, and cook and stir for 3 minutes.
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, and heat through.
- Add the cooked bacon, mixing well to combine.
- Cook your favorite pasta according to package directions.
- Serve the bacon and pepper sauce over the cooked pasta.
- Garnish with fresh parsley or Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
44g
Fat
44g
Carbs
33g
