This Bacon and Pepper Pasta recipe, inspired by Taste of Home magazine, is a quick and easy weeknight meal bursting with flavor! Crispy bacon, sweet peppers, and savory garlic create a delicious sauce tossed with your favorite pasta. Perfect for a casual dinner, elevate it with a Caesar salad, toasted garlic bread, and a glass of Chardonnay for a complete and satisfying experience.
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Comment préparer Bacon And Pepper Pasta
Cook 6 slices of bacon until crisp. Remove with a slotted spoon and set aside, reserving 2 tablespoons of bacon drippings.
Sauté 1/2 medium onion, chopped, and 2 cloves garlic, minced, in the reserved bacon drippings for 3 minutes over medium heat.
Add 1 bell pepper (any color), chopped, and cook and stir for 3 minutes.
Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, and heat through.
Add the cooked bacon, mixing well to combine.
Cook your favorite pasta according to package directions.
Serve the bacon and pepper sauce over the cooked pasta.
Garnish with fresh parsley or Parmesan cheese (optional).
Nutrition Information(Approximate per serving)
Sodium
30 g
Sugar
44g
Fat
44g
Carbs
33g
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Combien de temps faut-il pour préparer Bacon And Pepper Pasta ?
Bacon And Pepper Pasta prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.
Combien de calories contient Bacon And Pepper Pasta ?
Bacon And Pepper Pasta contient environ 750.7 calories par portion, avec environ 47 g de protéines, 33 g de glucides et 42 g de lipides.
De quels ingrédients ai-je besoin pour Bacon And Pepper Pasta ?
Les principaux ingrédients de Bacon And Pepper Pasta sont Bacon, Onions, Garlic Cloves, Green Pepper, Sweet Red Pepper, Stewed Tomatoes. Consultez la liste complète avec les quantités ci-dessus.
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