Ingredientes para Bacon Cheeseburger Meatloaf
- 6 slices bacon
- 1 1/2 lbs ground beef
- 1 cup fresh breadcrumbs
- 1 cup sharp cheddar cheese, shredded (divided)
- 1/2 cup finely chopped sweet onion
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large egg
- 1/4 cup ketchup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Cheeseburger Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Bacon Cheeseburger Meatloaf
- Preheat oven to 350°F (175°C).
- Cook 6 slices bacon in a medium skillet over medium heat until limp and some fat is rendered (approximately 3-4 minutes).
- Remove bacon from skillet and reserve, setting aside on paper towels.
- In a large mixing bowl, gently combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1/2 cup shredded cheddar cheese, 1/2 cup finely chopped onion, 1/4 cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon yellow mustard, 1 teaspoon black pepper, and 1 large egg.
- Pat the meat mixture into a shallow 2-quart baking pan.
- Spread 1/4 cup ketchup evenly over the top of the meatloaf.
- Arrange reserved bacon strips over the ketchup.
- Bake for 45-50 minutes, or until the loaf is firm and the bacon is crispy.
- During the last 5-10 minutes of baking, sprinkle the remaining 1/2 cup shredded cheddar cheese over the top to melt.
- Let the meatloaf stand in the baking dish for 10 minutes before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
163 g
Sugar
127g
Fat
153g
Carbs
22g
