Ingredientes para Baked Apples And Cranberry Sauce
- 4 medium apples
- 1/2 cup whole berry cranberry sauce
- 1/4 cup apple juice or water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Apples And Cranberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Apples And Cranberry Sauce
- Preheat oven to 375°F (190°C).
- Core 4 medium apples (such as Honeycrisp, Fuji, or Gala) leaving about 1/2 inch at the bottom intact. Gently peel back the top skin slightly to prevent splitting during baking.
- Place apples in a baking dish.
- Fill the cored apples generously with 1/2 cup cranberry sauce. Spoon additional cranberry sauce over the tops of the apples.
- Pour 1/4 cup apple juice or water into the bottom of the baking dish.
- Bake for 45-55 minutes, or until apples are tender and easily pierced with a fork.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
254g
Fat
0g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Oven Easy Microwave Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Apples Taste Mood Equipment
