Ingredients for Baked Apples And Cranberry Sauce
- 4 medium apples (Honeycrisp, Fuji, or Gala)
- Whole Berry Cranberry Sauce
- Cranberry Juice
How to Make Baked Apples And Cranberry Sauce
- Preheat oven to 375°F (190°C).
- Core 4 medium apples (such as Honeycrisp, Fuji, or Gala) leaving about 1/2 inch at the bottom intact. Gently peel back the top skin slightly to prevent splitting during baking.
- Place apples in a baking dish.
- Fill the cored apples generously with 1/2 cup cranberry sauce. Spoon additional cranberry sauce over the tops of the apples.
- Pour 1/4 cup apple juice or water into the bottom of the baking dish.
- Bake for 45-55 minutes, or until apples are tender and easily pierced with a fork.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
254g
Fat
0g
Carbs
23g