Baked Apples And Cranberry Sauce Recette

Indulge in the warm, comforting flavors of fall with this easy baked apple recipe! Sweet and tart cranberries perfectly complement the tender baked apples, creating a delicious dessert or side dish. This simple recipe elevates a classic with minimal effort, perfect for a cozy weeknight meal or a special occasion. Get ready to enjoy the burst of autumnal goodness!

Préparation 15 min

Cuisson 55 min

Calories 269.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apples And Cranberry Sauce

4 medium apples
1/2 cup whole berry cranberry sauce
1/4 cup apple juice or water

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Comment préparer Baked Apples And Cranberry Sauce

Preheat oven to 375°F (190°C).
Core 4 medium apples (such as Honeycrisp, Fuji, or Gala) leaving about 1/2 inch at the bottom intact. Gently peel back the top skin slightly to prevent splitting during baking.
Place apples in a baking dish.
Fill the cored apples generously with 1/2 cup cranberry sauce. Spoon additional cranberry sauce over the tops of the apples.
Pour 1/4 cup apple juice or water into the bottom of the baking dish.
Bake for 45-55 minutes, or until apples are tender and easily pierced with a fork.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

254g

Fat

Carbs

23g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Apples And Cranberry Sauce ?

Baked Apples And Cranberry Sauce prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Apples And Cranberry Sauce ?

Baked Apples And Cranberry Sauce contient environ 269.7 calories par portion, avec environ 1 g de protéines, 23 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apples And Cranberry Sauce ?

Les principaux ingrédients de Baked Apples And Cranberry Sauce sont Apples, Whole Berry Cranberry Sauce, Cranberry Juice. Consultez la liste complète avec les quantités ci-dessus.