Ingredientes para Apple Raisin Honey Wheat Bread
- 2 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 2 large egg whites
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups chopped apples
- Unsweetened Applesauce
- 1 teaspoon ground cinnamon
- 1/2 cup packed dark brown sugar
- 1 cup raisins
- 1/4 cup honey
- 1/2 cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Raisin Honey Wheat Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Apple Raisin Honey Wheat Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together 2 1/2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1 cup granulated sugar.
- In a separate bowl, whisk together 1/2 cup packed dark brown sugar, 2 large egg whites, 1/2 cup (1 stick) unsalted butter, melted, 1/4 cup honey, and 1/2 cup milk.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Fold in 1 1/2 cups chopped apples and 1 cup raisins.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
107g
Fat
5g
Carbs
13g
