Baked Apples And Cranberry Sauce Rezept

Indulge in the warm, comforting flavors of fall with this easy baked apple recipe! Sweet and tart cranberries perfectly complement the tender baked apples, creating a delicious dessert or side dish. This simple recipe elevates a classic with minimal effort, perfect for a cozy weeknight meal or a special occasion. Get ready to enjoy the burst of autumnal goodness!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 269.7 kcal

Eiweiß 1g

Bewertung Sei der Erste

143

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Zutaten für Baked Apples And Cranberry Sauce

4 medium apples
1/2 cup whole berry cranberry sauce
1/4 cup apple juice or water

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Zubereitung von Baked Apples And Cranberry Sauce

Preheat oven to 375°F (190°C).
Core 4 medium apples (such as Honeycrisp, Fuji, or Gala) leaving about 1/2 inch at the bottom intact. Gently peel back the top skin slightly to prevent splitting during baking.
Place apples in a baking dish.
Fill the cored apples generously with 1/2 cup cranberry sauce. Spoon additional cranberry sauce over the tops of the apples.
Pour 1/4 cup apple juice or water into the bottom of the baking dish.
Bake for 45-55 minutes, or until apples are tender and easily pierced with a fork.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

254g

Fat

Carbs

23g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Apples And Cranberry Sauce?

Baked Apples And Cranberry Sauce dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked Apples And Cranberry Sauce?

Baked Apples And Cranberry Sauce hat etwa 269.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 23 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Baked Apples And Cranberry Sauce?

Die wichtigsten Zutaten für Baked Apples And Cranberry Sauce sind Apples, Whole Berry Cranberry Sauce, Cranberry Juice. Die vollständige Liste mit Mengenangaben findest du oben.