Ingredientes para Apples And Pears Poached In Red Wine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apples And Pears Poached In Red Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Apples And Pears Poached In Red Wine
- Peel, core, and slice 2 large ripe pears and 2 large ripe apples into 1-inch thick slices.
- In a medium saucepan, combine the fruit slices with 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1 cinnamon stick, 1 cup dry red wine, and 1/4 cup dessert wine.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer gently for 10 minutes, allowing the fruit to soften slightly.
- Add 1 cup pitted plums (halved if large) to the saucepan. Continue to simmer for another 5-7 minutes, or until the plums are tender.
- Remove the saucepan from the heat. Cover and let the fruit marinate in the wine sauce for at least 6 hours, or preferably overnight, in the refrigerator.
- Serve warm or at room temperature, topped with a generous scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
16g
