Ingredientes para Baked Brie With Maple Apples And Pecans
- 1/2 cup pecan halves
- 1 medium apple, diced (about 1 cup)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 (8 ounce) wheel brie
- 1/4 cup pure maple syrup
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Cómo preparar Baked Brie With Maple Apples And Pecans
- Preheat oven to 350°F (175°C).
- Spread 1/2 cup pecan halves in a single layer on a baking sheet. Bake for 10-12 minutes, stirring once or twice, until fragrant. Set aside.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons brown sugar and stir until dissolved.
- Add 1 cup diced apples (about 1 medium apple) to the saucepan and cook, stirring frequently, for 5-7 minutes, until softened but not mushy. Set aside.
- Place a wheel of brie (8 ounces) in the center of an oven-safe baking dish.
- Roughly chop 1/4 cup of the baked pecans for garnish. Arrange the remaining baked pecans around the brie in two layers.
- Spoon the maple-glazed apples into the center of the brie and arrange a few around the perimeter.
- Top the apples with the chopped pecans.
- In a small saucepan, heat 1/4 cup maple syrup over medium heat until it boils. Boil for 3-5 minutes, until slightly thickened.
- Drizzle the maple syrup over the apples and let it flow down the sides of the brie.
- Cover the baking dish loosely with foil.
- Bake for 25-30 minutes, or until the brie is melted and gooey, and everything is heated through.
- Let cool slightly before serving. Serve immediately with crackers or bread.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
63g
Carbs
3g
