Candied Pumpkin Seeds Or Pecans Receta

Sweet and crunchy candied pumpkin seeds and pecans – the perfect fall treat! This irresistible recipe, adapted from Southern Living Magazine, is easy to customize. Start with less sugar (try 1/3 cup) and adjust to your sweetness preference. These addictive snacks are ideal for holiday baking, snacking, or gifting.

Preparación 5 min
Cocción 25 min
Calorías 435.2 kcal
Proteína 29g
Valoración Sé el primero
Candied Pumpkin Seeds Or Pecans 152

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Candied Pumpkin Seeds Or Pecans

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Cómo preparar Candied Pumpkin Seeds Or Pecans

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, toss pumpkin seeds and pecans with melted butter.
  3. Add sugar, salt, and cinnamon (if using). Mix well to coat evenly.
  4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, stirring halfway through, until golden brown and candied.
  6. Remove from oven and let cool completely on the baking sheet. The candies will crisp up as they cool.
  7. Once cooled, store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

121g

Fat

25g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Candied Pumpkin Seeds Or Pecans?

Candied Pumpkin Seeds Or Pecans tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Candied Pumpkin Seeds Or Pecans?

Candied Pumpkin Seeds Or Pecans tiene aproximadamente 435.2 calorías por ración, con unos 29 g de proteína, 13 g de carbohidratos y 41 g de grasa.

¿Qué ingredientes necesito para Candied Pumpkin Seeds Or Pecans?

Los ingredientes principales de Candied Pumpkin Seeds Or Pecans son Pumpkin Seeds, Granulated Sugar, Brown Sugar, Paprika, Salt, Fresh Orange Juice. Consulta la lista completa con cantidades más arriba.

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