Baked Butternut Squash Gratin Giada De Laurentiis Receta

This creamy, dreamy Baked Butternut Squash Gratin from Giada De Laurentiis' Everyday Italian is a guaranteed crowd-pleaser! Transform humble butternut squash into a decadent, comforting dish perfect for a cozy weeknight dinner or a special occasion. The blend of creamy squash, vibrant pesto, and melted cheese is irresistible – even picky eaters will ask for seconds! Get the Food Network recipe here, elevated with precise measurements and easy-to-follow instructions.

Preparación 20 min

Cocción 75 min

Calorías 179.8 kcal

Proteína 11g

Valoración Sé el primero

Baked Butternut Squash Gratin Giada De Laurentiis

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Butternut Squash Gratin Giada De Laurentiis

1 medium butternut squash (about 2 pounds)
1 teaspoon salt and 1/2 teaspoon black pepper
1 cup grated Parmesan cheese
1 cup basil pesto
2 tablespoons unsalted butter, softened

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Cómo preparar Baked Butternut Squash Gratin Giada De Laurentiis

Preheat oven to 350°F (175°C).
Lightly butter an 8-inch baking dish and set aside.
Peel, seed, and cube 1 medium butternut squash (about 2 pounds).
Place cubed squash in a large pot with 2 inches of water. Cover and bring to a boil over high heat.
Reduce heat to medium; steam until very tender, about 20 minutes.
Transfer the steamed squash to a food processor. Blend until completely smooth and creamy.
Season pureed squash with 1 teaspoon salt and 1/2 teaspoon black pepper.
Spread half of the pureed squash evenly in the prepared baking dish.
Dollop half (about 1/2 cup) of pesto over the squash.
Sprinkle half (about 1/2 cup) of grated Parmesan cheese over the pesto.
Repeat layering with the remaining squash, pesto, and cheese.
Using a skewer, swirl the pesto decoratively into the squash for visual appeal.
Dot the top with 2 tablespoons of butter.
Bake until heated through and golden brown, about 40 minutes.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

20g

Fat

19g

Carbs

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Butternut Squash Gratin Giada De Laurentiis?

Baked Butternut Squash Gratin Giada De Laurentiis tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Baked Butternut Squash Gratin Giada De Laurentiis?

Baked Butternut Squash Gratin Giada De Laurentiis tiene aproximadamente 179.8 calorías por ración, con unos 11 g de proteína, 9 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Baked Butternut Squash Gratin Giada De Laurentiis?

Los ingredientes principales de Baked Butternut Squash Gratin Giada De Laurentiis son Butternut Squash, Salt And Pepper, Parmesan Cheese, Basil Pesto, Unsalted Butter. Consulta la lista completa con cantidades más arriba.