Baked Butternut Squash Gratin Giada De Laurentiis Recette

This creamy, dreamy Baked Butternut Squash Gratin from Giada De Laurentiis' Everyday Italian is a guaranteed crowd-pleaser! Transform humble butternut squash into a decadent, comforting dish perfect for a cozy weeknight dinner or a special occasion. The blend of creamy squash, vibrant pesto, and melted cheese is irresistible – even picky eaters will ask for seconds! Get the Food Network recipe here, elevated with precise measurements and easy-to-follow instructions.

Préparation 20 min

Cuisson 75 min

Calories 179.8 kcal

Protéines 11g

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Baked Butternut Squash Gratin Giada De Laurentiis

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Butternut Squash Gratin Giada De Laurentiis

1 medium butternut squash (about 2 pounds)
1 teaspoon salt and 1/2 teaspoon black pepper
1 cup grated Parmesan cheese
1 cup basil pesto
2 tablespoons unsalted butter, softened

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Comment préparer Baked Butternut Squash Gratin Giada De Laurentiis

Preheat oven to 350°F (175°C).
Lightly butter an 8-inch baking dish and set aside.
Peel, seed, and cube 1 medium butternut squash (about 2 pounds).
Place cubed squash in a large pot with 2 inches of water. Cover and bring to a boil over high heat.
Reduce heat to medium; steam until very tender, about 20 minutes.
Transfer the steamed squash to a food processor. Blend until completely smooth and creamy.
Season pureed squash with 1 teaspoon salt and 1/2 teaspoon black pepper.
Spread half of the pureed squash evenly in the prepared baking dish.
Dollop half (about 1/2 cup) of pesto over the squash.
Sprinkle half (about 1/2 cup) of grated Parmesan cheese over the pesto.
Repeat layering with the remaining squash, pesto, and cheese.
Using a skewer, swirl the pesto decoratively into the squash for visual appeal.
Dot the top with 2 tablespoons of butter.
Bake until heated through and golden brown, about 40 minutes.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

20g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Butternut Squash Gratin Giada De Laurentiis ?

Baked Butternut Squash Gratin Giada De Laurentiis prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Butternut Squash Gratin Giada De Laurentiis ?

Baked Butternut Squash Gratin Giada De Laurentiis contient environ 179.8 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Baked Butternut Squash Gratin Giada De Laurentiis ?

Les principaux ingrédients de Baked Butternut Squash Gratin Giada De Laurentiis sont Butternut Squash, Salt And Pepper, Parmesan Cheese, Basil Pesto, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.