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Baked Butternut Squash Gratin Giada De Laurentiis Recipe

This creamy, dreamy Baked Butternut Squash Gratin from Giada De Laurentiis' Everyday Italian is a guaranteed crowd-pleaser! Transform humble butternut squash into a decadent, comforting dish perfect for a cozy weeknight dinner or a special occasion. The blend of creamy squash, vibrant pesto, and melted cheese is irresistible – even picky eaters will ask for seconds! Get the Food Network recipe here, elevated with precise measurements and easy-to-follow instructions.

Prep Time 20 mins
Cook Time 75 mins
Calories 179.8 kcal
Protein 11g
Rating 2.0 (1 Reviews)
Baked Butternut Squash Gratin Giada De Laurentiis 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Butternut Squash Gratin Giada De Laurentiis

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How to Make Baked Butternut Squash Gratin Giada De Laurentiis

  1. Preheat oven to 350°F (175°C).
  2. Lightly butter an 8-inch baking dish and set aside.
  3. Peel, seed, and cube 1 medium butternut squash (about 2 pounds).
  4. Place cubed squash in a large pot with 2 inches of water. Cover and bring to a boil over high heat.
  5. Reduce heat to medium; steam until very tender, about 20 minutes.
  6. Transfer the steamed squash to a food processor. Blend until completely smooth and creamy.
  7. Season pureed squash with 1 teaspoon salt and 1/2 teaspoon black pepper.
  8. Spread half of the pureed squash evenly in the prepared baking dish.
  9. Dollop half (about 1/2 cup) of pesto over the squash.
  10. Sprinkle half (about 1/2 cup) of grated Parmesan cheese over the pesto.
  11. Repeat layering with the remaining squash, pesto, and cheese.
  12. Using a skewer, swirl the pesto decoratively into the squash for visual appeal.
  13. Dot the top with 2 tablespoons of butter.
  14. Bake until heated through and golden brown, about 40 minutes.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

20g

Fat

19g

Carbs

9g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Celebrity Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Oven Easy European Beginner Cook Dinner Party Romantic Vegetarian Italian Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Squash Novelty Taste Mood Equipment 3 Steps Or Less 4 Hours Or Less