Ingredientes para Baked Chicken With Onions
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Cómo preparar Baked Chicken With Onions
- Preheat oven to 300°F (150°C).
- In a small bowl, combine 1 teaspoon ground ginger, 1 teaspoon dried marjoram, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- Rub the spice mixture generously over 4 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix).
- Melt 2 tablespoons of butter in a large baking dish (approximately 9x13 inches).
- Slice 2 large yellow onions into 1/2-inch thick slices. Place half of the onions in the prepared baking dish.
- Arrange the chicken pieces on top of the onions.
- Cover the chicken with the remaining onion slices.
- Pour 1 cup of water into the baking dish.
- Cover the baking dish tightly with foil.
- Bake for 120-130 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
- Remove foil during the last 10-15 minutes of baking to allow the onions to caramelize and the chicken to brown.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
28g
Fat
44g
Carbs
5g
