Baked Coconut Shrimp With Curried Apricot Sauce Receta

Indulge in this irresistible Baked Coconut Shrimp with a vibrant Curried Apricot Sauce! Perfect as a sophisticated appetizer or a light yet satisfying main course served with rice and your favorite vegetables. The crispy coconut shrimp and the sweet and savory curry apricot sauce are a match made in heaven. This recipe is easily adaptable – feel free to adjust the sauce quantity to your liking!

Preparación 20 min

Cocción 40 min

Calorías 398.6 kcal

Proteína 17g

Valoración Sé el primero

Baked Coconut Shrimp With Curried Apricot Sauce

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Coconut Shrimp With Curried Apricot Sauce

1 pound large shrimp, peeled and deveined, tails on
1/2 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon curry powder
1 tablespoon cooking oil
1 cup shredded coconut
1/4 cup cornstarch
2 tablespoons granulated sugar
1/2 teaspoon salt
2 large egg whites
fresh cilantro or chopped green onions (optional, for garnish)

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Cómo preparar Baked Coconut Shrimp With Curried Apricot Sauce

Thaw shrimp completely if frozen.
Gently peel and devein shrimp, leaving tails intact.
Rinse shrimp thoroughly and pat completely dry with paper towels. Set aside.
Preheat oven to 400°F (200°C).
**Prepare the Curried Apricot Sauce:** In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup apricot preserves, and 1 tablespoon curry powder. Taste and adjust seasoning as needed (add a pinch of salt or more curry powder to your preference). Cover and chill until ready to serve.
Lightly brush a 15x10x1-inch baking pan with 1 tablespoon of oil.
**Prepare the Coconut Coating:** In a large shallow dish, combine 1 cup shredded coconut, 1/4 cup cornstarch, 2 tablespoons granulated sugar, and 1/2 teaspoon salt.
In another shallow dish, whisk 2 large egg whites until frothy.
Dip each shrimp into the egg whites, ensuring it's fully coated.
Dredge the egg-coated shrimp in the coconut mixture, pressing gently to adhere.
Arrange the coated shrimp in the prepared baking pan in a single layer.
Bake for 10-12 minutes, or until shrimp are opaque and the coconut is golden brown, flipping halfway through.
Serve immediately with the chilled Curried Apricot Sauce. Garnish with fresh cilantro or chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

71g

Fat

49g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes Caribbean Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Fruit Seafood Nuts Shrimp Coconut Shellfish

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Coconut Shrimp With Curried Apricot Sauce?

Baked Coconut Shrimp With Curried Apricot Sauce tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Baked Coconut Shrimp With Curried Apricot Sauce?

Baked Coconut Shrimp With Curried Apricot Sauce tiene aproximadamente 398.6 calorías por ración, con unos 17 g de proteína, 11 g de carbohidratos y 40 g de grasa.

¿Qué ingredientes necesito para Baked Coconut Shrimp With Curried Apricot Sauce?

Los ingredientes principales de Baked Coconut Shrimp With Curried Apricot Sauce son Shrimp, Mayonnaise, Apricot Preserves, Curry Powder, Cooking Oil, Shredded Coconut. Consulta la lista completa con cantidades más arriba.