Baked Eggs And Ham Receta

A comforting and flavorful baked egg and ham recipe perfect for a quick and satisfying breakfast or brunch. This single-serving dish, inspired by Carolyn Crump of Center, Texas, and featured in Taste of Home magazine, is easy to customize to your liking. Get ready to enjoy a delicious combination of savory ham, crispy croutons, and perfectly baked eggs!

Preparación 5 min
Cocción 28 min
Calorías 368.7 kcal
Proteína 40g
Valoración Sé el primero
Baked Eggs And Ham 232

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Eggs And Ham

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Cómo preparar Baked Eggs And Ham

  1. Preheat oven to 350°F (175°C). Grease a shallow 2-cup baking dish.
  2. Add 1/4 cup croutons, 1/4 cup diced ham, and 1 tablespoon butter to the prepared baking dish. Toss gently to combine.
  3. Carefully crack 2 large eggs on top of the ham and crouton mixture.
  4. Sprinkle with 1 tablespoon shredded cheddar cheese (or your preferred cheese).
  5. Bake uncovered for 15-18 minutes, or until the eggs are cooked to your desired doneness. The whites should be set, and the yolks may be runny or firm depending on preference.
  6. Serve immediately. Garnish with fresh fruit (like berries or sliced avocado) if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

67g

Carbs

2g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Eggs And Ham?

Baked Eggs And Ham tarda unos 33 minutos de principio a fin: aproximadamente 5 minutos de preparación y 28 minutos de cocción.

¿Cuántas calorías tiene Baked Eggs And Ham?

Baked Eggs And Ham tiene aproximadamente 368.7 calorías por ración, con unos 40 g de proteína, 2 g de carbohidratos y 43 g de grasa.

¿Qué ingredientes necesito para Baked Eggs And Ham?

Los ingredientes principales de Baked Eggs And Ham son Seasoned Croutons, Cooked Ham, Butter, Eggs, Cheddar Cheese, Fresh Fruit. Consulta la lista completa con cantidades más arriba.

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