A comforting and flavorful baked egg and ham recipe perfect for a quick and satisfying breakfast or brunch. This single-serving dish, inspired by Carolyn Crump of Center, Texas, and featured in Taste of Home magazine, is easy to customize to your liking. Get ready to enjoy a delicious combination of savory ham, crispy croutons, and perfectly baked eggs!
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How to Make Baked Eggs And Ham
Preheat oven to 350°F (175°C). Grease a shallow 2-cup baking dish.
Add 1/4 cup croutons, 1/4 cup diced ham, and 1 tablespoon butter to the prepared baking dish. Toss gently to combine.
Carefully crack 2 large eggs on top of the ham and crouton mixture.
Sprinkle with 1 tablespoon shredded cheddar cheese (or your preferred cheese).
Bake uncovered for 15-18 minutes, or until the eggs are cooked to your desired doneness. The whites should be set, and the yolks may be runny or firm depending on preference.
Serve immediately. Garnish with fresh fruit (like berries or sliced avocado) if desired.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
67g
Carbs
2g
Recipe Categories(Choose a category and find related recipes!)
Baked Eggs And Ham takes about 33 minutes from start to finish — roughly 5 minutes to prepare and 28 minutes to cook.
How many calories are in Baked Eggs And Ham?
Baked Eggs And Ham has approximately 368.7 calories per serving, with about 40 g protein, 2 g carbohydrates and 43 g fat.
What ingredients do I need for Baked Eggs And Ham?
The key ingredients for Baked Eggs And Ham are Seasoned Croutons, Cooked Ham, Butter, Eggs, Cheddar Cheese, Fresh Fruit. See the full list with measurements above.
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