Ingredients for Baked Eggs And Ham
- 1/4 cup croutons
- 1/4 cup diced ham
- 1 tablespoon butter
- 2 large eggs
- 1 tablespoon shredded cheddar cheese
- fresh fruit (for garnish, as desired)
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How to Make Baked Eggs And Ham
- Preheat oven to 350°F (175°C). Grease a shallow 2-cup baking dish.
- Add 1/4 cup croutons, 1/4 cup diced ham, and 1 tablespoon butter to the prepared baking dish. Toss gently to combine.
- Carefully crack 2 large eggs on top of the ham and crouton mixture.
- Sprinkle with 1 tablespoon shredded cheddar cheese (or your preferred cheese).
- Bake uncovered for 15-18 minutes, or until the eggs are cooked to your desired doneness. The whites should be set, and the yolks may be runny or firm depending on preference.
- Serve immediately. Garnish with fresh fruit (like berries or sliced avocado) if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
67g
Carbs
2g
