Ingredientes para Baked Fish With Sour Cream Topping
- 2 (6-ounce) Hake Fillets
- Salt, to taste
- Pepper, to taste
- 1/2 cup Sour Cream
- 1/4 cup crushed Sour Cream And Onion Potato Chips
- 1 clove minced Garlic
- 1/4 cup grated Cheddar Cheese
- 2 tablespoons chopped fresh Chives, plus extra for garnish
- 1/2 teaspoon Paprika
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Cómo preparar Baked Fish With Sour Cream Topping
- Preheat oven to 400°F (200°C).
- If using frozen fish, thaw completely and pat dry with paper towels.
- Lightly season 2 (6-ounce) fish fillets (hake, cod, or tilapia work well) with salt and pepper. Arrange in a greased oven-safe dish.
- In a bowl, combine 1/2 cup sour cream, 1/4 cup crushed potato crisps (or crushed crackers), 1 clove minced garlic, 1/4 cup grated cheddar cheese, 2 tablespoons chopped fresh chives, and 1/2 teaspoon paprika. Mix well.
- Spread the sour cream mixture evenly over the fish fillets.
- Bake for 30-35 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with extra chopped chives before serving. Serve immediately on a fish-shaped platter for an extra special presentation!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
45g
Carbs
1g