Baked Fish With Sour Cream Topping Recipe

Impress your guests with this elegant yet easy Baked Fish recipe! Flaky fish fillets are topped with a creamy, crunchy, and flavorful sour cream mixture, then baked to perfection. This recipe is perfect for a weeknight dinner or a special occasion. Ready in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 300.7 kcal
Protein 65g
Rating 5.0 (3 Reviews)
Baked Fish With Sour Cream Topping 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fish With Sour Cream Topping

  • 2 (6-ounce) Hake Fillets
  • Salt, to taste
  • Pepper, to taste
  • 1/2 cup Sour Cream
  • 1/4 cup crushed Sour Cream And Onion Potato Chips
  • 1 clove minced Garlic
  • 1/4 cup grated Cheddar Cheese
  • 2 tablespoons chopped fresh Chives, plus extra for garnish
  • 1/2 teaspoon Paprika

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How to Make Baked Fish With Sour Cream Topping

  1. Preheat oven to 400°F (200°C).
  2. If using frozen fish, thaw completely and pat dry with paper towels.
  3. Lightly season 2 (6-ounce) fish fillets (hake, cod, or tilapia work well) with salt and pepper. Arrange in a greased oven-safe dish.
  4. In a bowl, combine 1/2 cup sour cream, 1/4 cup crushed potato crisps (or crushed crackers), 1 clove minced garlic, 1/4 cup grated cheddar cheese, 2 tablespoons chopped fresh chives, and 1/2 teaspoon paprika. Mix well.
  5. Spread the sour cream mixture evenly over the fish fillets.
  6. Bake for 30-35 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Garnish with extra chopped chives before serving. Serve immediately on a fish-shaped platter for an extra special presentation!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

5g

Fat

45g

Carbs

1g

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