Ingredientes para Baked Pasta With Sausage Tomatoes And Cheese
- 1 pound Ziti Pasta
- 1 pound Italian Turkey Sausage (link)
- 1/2 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Tomato Paste
- 1 teaspoon Salt
- 1/2 teaspoon Fresh Ground Black Pepper
- Diced Tomatoes
- 1/4 cup chopped Fresh Basil
- Cooking Spray
- 8 ounces Fresh Mozzarella Cheese, shredded
- 4 ounces Fresh Parmesan Cheese, shredded
- 2 (28 ounce) cans Crushed Tomatoes
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Cómo preparar Baked Pasta With Sausage Tomatoes And Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound pasta according to package directions, omitting salt and fat. Drain and set aside.
- Remove casings from 1 pound Italian sausage (or substitute 1 pound sweet turkey Italian sausage).
- In a large nonstick skillet, cook sausage, 1/2 medium onion (chopped), and 2 cloves garlic (minced) over medium heat until sausage is browned and crumbled, about 8-10 minutes.
- Stir in 2 tablespoons tomato paste, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 (28 ounce) cans crushed tomatoes.
- Bring to a boil, then reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
- Stir in cooked pasta and 1/4 cup chopped fresh basil.
- Coat a 4-quart casserole dish with cooking spray.
- Place half of the pasta mixture in the prepared casserole dish.
- Top with half of 8 ounces mozzarella cheese (shredded) and half of 4 ounces Parmesan cheese (shredded).
- Repeat layers with remaining pasta mixture, mozzarella, and Parmesan.
- Bake for 25-30 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
31g
Fat
30g
Carbs
18g
