Ingredientes para Baked Ziti With Feta
- 1 pound ziti pasta
- 8 ounces feta cheese, crumbled
- 2 large eggs, separated
- 1/2 cup milk
- 1/4 cup finely chopped shallot
- Kefalotiri
- 1 cup grated Parmesan cheese
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Cómo preparar Baked Ziti With Feta
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Cook 1 pound of ziti pasta according to package directions until al dente. Drain well and set aside.
- Transfer the cooked ziti to the prepared baking dish.
- Crumble 8 ounces of feta cheese into small pieces.
- In a medium bowl, beat 2 large egg whites until frothy.
- In a separate bowl, beat 2 large egg yolks.
- Gently fold the egg yolks into the egg whites.
- Add 1/2 cup of milk, the crumbled feta, and 1/4 cup of finely chopped shallot to the egg mixture. Whisk until well combined.
- Pour the egg mixture evenly over the pasta in the baking dish.
- Top with 1 cup of grated Parmesan cheese.
- Bake for 60-70 minutes, or until the top is golden brown and bubbly, and the pasta is heated through.
- Let cool for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
15g
Fat
63g
Carbs
17g
