Ingredientes para Baked Potato Ice Cream
- Not an ingredient in this Baked Potato Ice Cream recipe.
- Cocoa
- Chocolate Fudge Topping
- Whipped Cream
- Almonds
- 1 medium russet potato
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup sugar (plus more to taste)
- 1 teaspoon vanilla extract
- 1 pinch salt
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Cómo preparar Baked Potato Ice Cream
- Preheat your oven to 400°F (200°C).
- Wash and scrub one medium russet potato thoroughly. Pierce it several times with a fork.
- Bake the potato for 45-60 minutes, or until it's completely soft and easily pierced with a fork.
- Once the potato is cool enough to handle, cut it in half and scoop out the flesh into a large bowl.
- Add 1/2 cup of heavy cream, 1/4 cup of milk, 1/4 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt to the bowl.
- Using a hand mixer or potato masher, mash the potato until it's completely smooth and creamy.
- If you prefer a sweeter ice cream, add more sugar to taste.
- Pour the mixture into a shallow container and freeze for at least 4 hours, or until solid.
- Serve and enjoy your unique and delicious Baked Potato Ice Cream!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
815g
Fat
467g
Carbs
85g
