Baked Potato Sticks Receta

Crispy, golden-brown baked potato sticks – the perfect easy side dish the whole family will love! This recipe is a crowd-pleaser, great for weeknight dinners or potlucks. Chef Tom's secret? Melted butter (or bacon grease for extra flavor!) creates incredibly tender potatoes with perfectly crunchy edges. A simple recipe with big flavor, these potato sticks are a healthier alternative to fried potatoes.

Preparación 15 min
Cocción 50 min
Calorías 271.9 kcal
Proteína 5g
Valoración Sé el primero
Baked Potato Sticks 250

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Potato Sticks

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Cómo preparar Baked Potato Sticks

  1. Preheat oven to 400°F (200°C).
  2. Scrub 2 pounds of russet potatoes thoroughly and cut them into 1-inch thick sticks.
  3. Melt 4 tablespoons of butter (or bacon grease) in a 9x12 inch ovenproof baking dish in the preheated oven.
  4. Add the potato sticks to the baking dish and toss gently to coat them evenly with the melted butter.
  5. Arrange the potato sticks cut-side down in a single layer. Sprinkle generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  6. Bake for 40-50 minutes, or until the potatoes are tender when pierced with a fork and golden brown.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

4g

Fat

54g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Potato Sticks?

Baked Potato Sticks tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Baked Potato Sticks?

Baked Potato Sticks tiene aproximadamente 271.9 calorías por ración, con unos 5 g de proteína, 9 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Baked Potato Sticks?

Los ingredientes principales de Baked Potato Sticks son Baking Potatoes, Butter, Salt, Fresh Ground Black Pepper, 4 tablespoons bacon grease. Consulta la lista completa con cantidades más arriba.

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