Ingredientes para Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5
- 12 slices thick-cut smoked bacon
- 2 lbs Simply Potatoes Sour Cream And Chive Mashed Potatoes
- 2 large eggs
- 3/4 cup shredded sharp cheddar cheese
- 2 tablespoons fresh chives, chopped
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Cómo preparar Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5
- Preheat oven to 375°F (190°C).
- Line two large jelly-roll pans with parchment paper.
- Place 24 half-strips of bacon (from about 12 slices) on the prepared pans in a single layer.
- Bake for 5-7 minutes, or until the bacon has rendered some fat and is starting to brown at the edges but remains pliable.
- Remove from oven and drain on paper towels. Pat to remove excess grease.
- Using a 24-cup non-stick mini muffin pan, line the bottom and sides of each cup with a par-cooked bacon half-strip, creating a well in the center. Adjust bacon as needed to fit.
- In a large mixing bowl, beat 2 pounds of cooked and mashed potatoes, 2 large eggs, 1/2 cup shredded sharp cheddar cheese, and 2 tablespoons chopped fresh chives with an electric mixer on medium-high speed until smooth and fluffy.
- Transfer the potato mixture to a large pastry bag fitted with a large star tip.
- Pipe the potato filling evenly into the bacon-lined muffin cups in a spiral fashion.
- Sprinkle the tops with the remaining 1/4 cup shredded cheddar cheese.
- Bake for 12-15 minutes, or until the tops are golden brown and the potatoes are heated through.
- Let rest for 5 minutes before carefully running a knife around the edges of each potato to remove them from the pan.
- Place on a serving platter and garnish with extra chives, if desired.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
0g
Fat
29g
Carbs
0g
