Ingredientes para Apple Smoked Pork Loin
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 2 1/2 - 3 lbs pork loin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 2 Granny Smith apples
- 1/4 cup apple juice
- 2 tablespoons brown sugar
- 1/4 teaspoon allspice
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons rice wine vinegar
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Cómo preparar Apple Smoked Pork Loin
- **Prepare the Dry Rub:** (Recipe for dry rub would need to be added here. Example: 2 tbsp brown sugar, 1 tbsp paprika, 1 tbsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper)
- **Prep the Pork Loin:** Remove all membrane and excess fat from a 2-3 lb pork loin.
- **Oil and Season:** Rub the pork loin with 2 tablespoons of olive oil, then generously apply the dry rub, ensuring even coverage.
- **Smoke the Loin:** Place the seasoned pork loin in your smoker, preheated to 225°F (107°C). Smoke for 2-3 hours, or until the internal temperature reaches 155°F (68°C) using applewood chips.
- **Rest & Prepare Sauce:** Remove the pork loin from the smoker and let it rest, loosely tented with foil and a kitchen towel, for 15 minutes. While the pork rests, prepare the apple cinnamon sauce.
- **Apple Cinnamon Sauce:** Finely chop 2 large (or 3 medium) sweet apples (about 2 cups chopped). In a medium saucepan, combine the chopped apples, 1 tablespoon of sugar, 1/2 teaspoon each of ground cinnamon, paprika, salt, and white pepper, and 2 tablespoons of rice wine vinegar.
- **Simmer the Sauce:** Bring the apple mixture to a boil over medium heat, then reduce heat to low and simmer, covered, until apples are tender (about 10-15 minutes), stirring occasionally.
- **Serve:** Slice the rested pork loin and serve generously topped with the warm apple cinnamon sauce.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
0g
Fat
110g
Carbs
0g
