Banana Bread Brownies Receta

Decadent Banana Bread Brownies with a rich brown butter frosting! This irresistible recipe combines the moistness of banana bread with the fudgy texture of brownies, topped with a sophisticated brown butter frosting. A guaranteed crowd-pleaser, perfect for dessert or a special occasion.

Preparación 20 min
Cocción 40 min
Calorías 436 kcal
Proteína 6g
Valoración Sé el primero
Banana Bread Brownies 200

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Bread Brownies

  • 1 1/2 cups granulated sugar
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, softened (for brownies) and 1/4 cup unsalted butter (for frosting)
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 teaspoon vanilla extract (for brownies) and 1/2 teaspoon vanilla extract (for frosting)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)
  • 2 cups powdered sugar
  • 1-2 tablespoons milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Bread Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Banana Bread Brownies

  1. Preheat oven to 375°F (190°C). Grease and flour a 15x10-inch jelly roll pan.
  2. In a large bowl, cream together the sugar, sour cream, softened butter, and eggs until light and fluffy.
  3. Beat in the mashed bananas and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chopped walnuts (if using).
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  9. While the brownies are baking, prepare the frosting: In a medium saucepan, melt the ¼ cup butter over medium heat.
  10. Continue cooking, swirling the pan occasionally, until the butter turns a light brown color and has a nutty aroma (be careful not to burn it!).
  11. Immediately remove from heat and let cool slightly.
  12. In a separate bowl, whisk together the powdered sugar and vanilla extract.
  13. Gradually add the browned butter to the powdered sugar mixture, whisking until smooth.
  14. Add milk, 1 tablespoon at a time, until you reach your desired frosting consistency.
  15. Once the brownies have cooled slightly, spread the brown butter frosting evenly over the top.
  16. Let the frosting set before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

219g

Fat

49g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Desserts Snacks Fruit Dietary Low In Something Number Of Servings From Scratch

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Bread Brownies?

Banana Bread Brownies tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Banana Bread Brownies?

Banana Bread Brownies tiene aproximadamente 436 calorías por ración, con unos 6 g de proteína, 23 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Banana Bread Brownies?

Los ingredientes principales de Banana Bread Brownies son Sugar, Sour Cream, Butter, Eggs, Bananas, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña