Banana Ice Cream Receta

This unbelievably creamy, healthy banana "ice cream" is so good, you won't believe it's not the real deal! Made with just one simple ingredient (bananas!), this frozen dessert is a guilt-free treat for the whole family. Perfect for building fun sundaes! It melts quickly, so serve immediately or keep frozen until ready to enjoy.

Preparación 10 min
Cocción 10 min
Calorías 120.8 kcal
Proteína 3g
Valoración Sé el primero
Banana Ice Cream 205

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Ice Cream

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Cómo preparar Banana Ice Cream

  1. Peel and slice 3 ripe bananas into 1-inch thick pieces.
  2. Place banana slices on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
  3. Add frozen banana slices to a food processor and blend until completely smooth and creamy. This may take a few minutes, scraping down the sides as needed.
  4. For a richer, creamier texture, add a tablespoon of milk or cream and blend again.
  5. Serve immediately as a soft-serve style ice cream, or transfer to an airtight container and refreeze for a firmer consistency.
  6. Top with your favorite toppings and enjoy your homemade banana ice cream sundae!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

2g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Ice Cream?

Banana Ice Cream tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Banana Ice Cream?

Banana Ice Cream tiene aproximadamente 120.8 calorías por ración, con unos 3 g de proteína, 9 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Banana Ice Cream?

Los ingredientes principales de Banana Ice Cream son Bananas, Milk, Vanilla Extract, 1 tablespoon cream, 1 pinch salt. Consulta la lista completa con cantidades más arriba.

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