Banana Ice Cream Recipe

This unbelievably creamy, healthy banana "ice cream" is so good, you won't believe it's not the real deal! Made with just one simple ingredient (bananas!), this frozen dessert is a guilt-free treat for the whole family. Perfect for building fun sundaes! It melts quickly, so serve immediately or keep frozen until ready to enjoy.

Prep Time 10 mins
Cook Time 10 mins
Calories 120.8 kcal
Protein 3g
Rating 4.7 (52 Reviews)
Banana Ice Cream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Ice Cream

  • 3 ripe bananas
  • Milk
  • Vanilla Extract

How to Make Banana Ice Cream

  1. Peel and slice 3 ripe bananas into 1-inch thick pieces.
  2. Place banana slices on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
  3. Add frozen banana slices to a food processor and blend until completely smooth and creamy. This may take a few minutes, scraping down the sides as needed.
  4. For a richer, creamier texture, add a tablespoon of milk or cream and blend again.
  5. Serve immediately as a soft-serve style ice cream, or transfer to an airtight container and refreeze for a firmer consistency.
  6. Top with your favorite toppings and enjoy your homemade banana ice cream sundae!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

2g

Carbs

9g