Ingredients for Banana Ice Cream
- 3 medium bananas
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 tablespoon cream
- 1 pinch salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Ice Cream
- Peel and slice 3 ripe bananas into 1-inch thick pieces.
- Place banana slices on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
- Add frozen banana slices to a food processor and blend until completely smooth and creamy. This may take a few minutes, scraping down the sides as needed.
- For a richer, creamier texture, add a tablespoon of milk or cream and blend again.
- Serve immediately as a soft-serve style ice cream, or transfer to an airtight container and refreeze for a firmer consistency.
- Top with your favorite toppings and enjoy your homemade banana ice cream sundae!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
2g
Carbs
9g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Summer Vegetarian Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Infant Baby Friendly Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Toddler Friendly Low In Something Taste Mood Sweet Equipment Number Of Servings
