Ingredients for Banana Ice Cream
- 3 ripe bananas
- Milk
- Vanilla Extract
How to Make Banana Ice Cream
- Peel and slice 3 ripe bananas into 1-inch thick pieces.
- Place banana slices on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
- Add frozen banana slices to a food processor and blend until completely smooth and creamy. This may take a few minutes, scraping down the sides as needed.
- For a richer, creamier texture, add a tablespoon of milk or cream and blend again.
- Serve immediately as a soft-serve style ice cream, or transfer to an airtight container and refreeze for a firmer consistency.
- Top with your favorite toppings and enjoy your homemade banana ice cream sundae!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
2g
Carbs
9g