Ingredientes para Banana Fritters With Brandy Sauce
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- Shortening
- 3-4 firm ripe bananas, mashed
- 2-3 cups vegetable oil (for frying)
- Cornstarch
- Boiling Water
- 2 tablespoons unsalted butter, melted
- 1/2 cup brandy
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (for dusting)
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Cómo preparar Banana Fritters With Brandy Sauce
- In a large bowl, mash bananas. Add flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides (about 2-3 minutes per side).
- Remove fritters and drain on paper towels.
- For the brandy sauce: In a saucepan, combine brandy, heavy cream, and vanilla extract.
- Heat over medium heat, stirring constantly, until the sauce slightly thickens (about 5-7 minutes). Do not boil.
- Serve warm banana fritters immediately, drizzled generously with brandy sauce and dusted with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
358g
Fat
99g
Carbs
53g
