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Cómo preparar Banana On Toast
- Toast two slices of bread to your desired level of crispness.
- While the bread is toasting, peel and mash one medium ripe banana with a fork until smooth.
- Spread the mashed banana evenly over the toasted bread using a knife or spatula.
- Enjoy immediately! Optional: Add a sprinkle of cinnamon or a drizzle of honey for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
66g
Fat
2g
Carbs
17g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Healthy 5 Ingredients Or Less Lunch Fruit Easy No Cook Beginner Cook Finger Food Kid Friendly Low Fat Spring Summer Winter Dietary Low Cholesterol Seasonal Sandwiches Low Saturated Fat Inexpensive Egg Free Healthy 2 New Zealand Free Of Something Toddler Friendly Low In Something Tropical Fruit Bananas Brunch Number Of Servings Presentation 3 Steps Or Less Technique
