Forktionary

Banana On Toast Recipe

Start your day with this quick and delicious Banana Toast recipe! Perfectly ripe bananas are mashed and spread onto perfectly toasted bread for a simple yet satisfying breakfast or snack. Sweet, creamy, and ready in minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 238 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Banana On Toast 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana On Toast

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How to Make Banana On Toast

  1. Toast two slices of bread to your desired level of crispness.
  2. While the bread is toasting, peel and mash one medium ripe banana with a fork until smooth.
  3. Spread the mashed banana evenly over the toasted bread using a knife or spatula.
  4. Enjoy immediately! Optional: Add a sprinkle of cinnamon or a drizzle of honey for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

66g

Fat

2g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Healthy Vegetarian Vegan 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Healthy 5 Ingredients Or Less Lunch Fruit Easy No Cook Beginner Cook Finger Food Kid Friendly Low Fat Spring Summer Winter Dietary Low Cholesterol Seasonal Sandwiches Low Saturated Fat Inexpensive Egg Free Healthy 2 New Zealand Free Of Something Toddler Friendly Low In Something Tropical Fruit Bananas Brunch Number Of Servings Presentation 3 Steps Or Less Technique