Banana On Toast Recipe

Start your day with this quick and delicious Banana Toast recipe! Perfectly ripe bananas are mashed and spread onto perfectly toasted bread for a simple yet satisfying breakfast or snack. Sweet, creamy, and ready in minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 238 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Banana On Toast 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana On Toast

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How to Make Banana On Toast

  1. Toast two slices of bread to your desired level of crispness.
  2. While the bread is toasting, peel and mash one medium ripe banana with a fork until smooth.
  3. Spread the mashed banana evenly over the toasted bread using a knife or spatula.
  4. Enjoy immediately! Optional: Add a sprinkle of cinnamon or a drizzle of honey for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

66g

Fat

2g

Carbs

17g

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