Ingredientes para Banana Chip Muffins
- 1 (14-16 ounce) box banana muffin mix
- 1/2 cup quick oats
- 1 cup mini chocolate chips
- 2 very ripe medium bananas, mashed
- 1 large egg
- 1/4 cup milk
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
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Cómo preparar Banana Chip Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, mash ripe bananas until mostly smooth.
- Add oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in banana chips.
- Fill muffin cups about 2/3 full.
- Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
11g
Carbs
5g
