Ingredientes para Banana Peppers Stuffed With Sauerkraut
- 1/4 cup apple cider vinegar (plus more as needed)
- Not a direct recipe ingredient for consumption
- 1/2 cup packed brown sugar
- 1 pound banana peppers
- 1 cup sauerkraut (drained)
- 1 tablespoon salt
- 1 teaspoon caraway seeds
- 1/2 teaspoon red pepper flakes
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Cómo preparar Banana Peppers Stuffed With Sauerkraut
- Wash and thoroughly dry 1 pound of banana peppers. Cut them in half lengthwise and remove the seeds and membranes.
- In a large bowl, combine 1 cup of sauerkraut (drained), 1/2 cup packed brown sugar, 1/4 cup apple cider vinegar, 1 tablespoon of salt, 1 teaspoon of caraway seeds, and 1/2 teaspoon of red pepper flakes. Mix well.
- Stuff each banana pepper half generously with the sauerkraut mixture.
- Pack the stuffed peppers tightly into a clean, sterilized pint jar.
- Pour remaining sauerkraut mixture over the peppers, ensuring they are fully submerged. If necessary, add more apple cider vinegar to cover completely.
- Top with a clean lid and ring.
- Process in a boiling water bath for 15 minutes (adjust according to your altitude). Let cool completely.
- Store in a cool, dark place. Allow flavors to meld for at least 2 weeks before serving for optimal taste. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1246g
Fat
1g
Carbs
109g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Appetizers Canning Lunch Condiments Etc Snacks Vegetables American Easy Potluck Holiday Event Low Fat Picnic Summer Vegetarian Stove Top Dietary Gifts Christmas Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Independence Day Healthy 2 Northeastern United States Low In Something Peppers Superbowl Taste Mood To Go Equipment Number Of Servings Technique Unprocessed Freezer