Banana Peppers Stuffed With Sauerkraut Rezept

Experience a burst of flavor with this unique recipe! Sweet banana peppers meet tangy sauerkraut in a surprisingly addictive combination. The perfect balance of spicy, sour, and sweet makes these irresistible as a pickle-like snack, a zesty side dish, or a truly unforgettable homemade Christmas gift. Passed down through generations, this old family recipe is sure to become a new holiday favorite!

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 1347 kcal

Eiweiß 16g

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Zutaten für Banana Peppers Stuffed With Sauerkraut

1/4 cup apple cider vinegar (plus more as needed)
Not a direct recipe ingredient for consumption
1/2 cup packed brown sugar
1 pound banana peppers
1 cup sauerkraut (drained)
1 tablespoon salt
1 teaspoon caraway seeds
1/2 teaspoon red pepper flakes

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Zubereitung von Banana Peppers Stuffed With Sauerkraut

Wash and thoroughly dry 1 pound of banana peppers. Cut them in half lengthwise and remove the seeds and membranes.
In a large bowl, combine 1 cup of sauerkraut (drained), 1/2 cup packed brown sugar, 1/4 cup apple cider vinegar, 1 tablespoon of salt, 1 teaspoon of caraway seeds, and 1/2 teaspoon of red pepper flakes. Mix well.
Stuff each banana pepper half generously with the sauerkraut mixture.
Pack the stuffed peppers tightly into a clean, sterilized pint jar.
Pour remaining sauerkraut mixture over the peppers, ensuring they are fully submerged. If necessary, add more apple cider vinegar to cover completely.
Top with a clean lid and ring.
Process in a boiling water bath for 15 minutes (adjust according to your altitude). Let cool completely.
Store in a cool, dark place. Allow flavors to meld for at least 2 weeks before serving for optimal taste. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1246g

Fat

Carbs

109g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Vegetarian Vegan Gluten Free Holiday Recipes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Peppers Stuffed With Sauerkraut?

Banana Peppers Stuffed With Sauerkraut dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Banana Peppers Stuffed With Sauerkraut?

Banana Peppers Stuffed With Sauerkraut hat etwa 1347 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 109 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Banana Peppers Stuffed With Sauerkraut?

Die wichtigsten Zutaten für Banana Peppers Stuffed With Sauerkraut sind Vinegar, Water, Sugar, Banana Peppers, Sauerkraut, 1 tablespoon salt. Die vollständige Liste mit Mengenangaben findest du oben.