Ingredientes para Banana Poi
- 3 ripe bananas
- 1 tablespoon fresh lemon juice
- 1/2 cup full-fat coconut cream
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Cómo preparar Banana Poi
- Mash 3 ripe bananas in a medium bowl until completely smooth and creamy.
- Stir in 1 tablespoon of fresh lemon juice.
- Gradually whisk in 1/2 cup of full-fat coconut cream, continuing to stir until well combined and the desired consistency is reached.
- Taste and adjust sweetness or lemon as needed. For a sweeter poi, add a teaspoon of honey or maple syrup. For extra tang, squeeze in a little more lemon juice.
- Chill the Banana Poi in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled in glasses or small bowls, garnished with a sprinkle of toasted coconut flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
759g
Fat
230g
Carbs
76g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For 1 Or 2 Low Protein 5 Ingredients Or Less Appetizers Desserts Lunch Main Dish Condiments Etc Side Dishes Fruit American Easy No Cook Beginner Cook Potluck Kid Friendly Picnic Hawaiian Dietary One Dish Meal Low Sodium Comfort Food Inexpensive Low In Something Taste Mood To Go Number Of Servings Technique
