Ingredientes para Barbecue
- Margarine
- 1 large onion (chopped)
- Mustard
- 1/2 cup brown sugar
- Salt (to taste)
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 pound ground beef
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Barbecue
- In a large heavy-bottomed saucepan or skillet, combine 1 large onion (chopped), 2 cloves garlic (minced), 1 tablespoon of olive oil, 1 pound of ground beef, 1 (15-ounce) can of tomato sauce, 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (optional).
- Cook over medium heat, stirring occasionally, until the ground beef is browned and the onion is tender (about 10-15 minutes).
- Reduce heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
- Taste and adjust seasonings as needed. Serve hot over your favorite barbecue accompaniments such as buns, fries, or coleslaw.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
74g
Fat
35g
Carbs
7g
