Barbecue Recipe

This simple yet delicious barbecue recipe is a family heirloom, passed down through generations! Quick to make (ready in under 40 minutes!), it's a crowd-pleaser perfect for weeknight dinners or casual gatherings. Enjoy this easy, flavorful barbecue recipe that's been a family favorite for years!

Prep Time 15 mins
Cook Time 35 mins
Calories 346.4 kcal
Protein 44g
Rating 5.0 (1 Reviews)
Barbecue 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue

  • Margarine
  • 1 large onion (chopped)
  • Mustard
  • 1/2 cup brown sugar
  • Salt (to taste)
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 pound ground beef

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How to Make Barbecue

  1. In a large heavy-bottomed saucepan or skillet, combine 1 large onion (chopped), 2 cloves garlic (minced), 1 tablespoon of olive oil, 1 pound of ground beef, 1 (15-ounce) can of tomato sauce, 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (optional).
  2. Cook over medium heat, stirring occasionally, until the ground beef is browned and the onion is tender (about 10-15 minutes).
  3. Reduce heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
  4. Taste and adjust seasonings as needed. Serve hot over your favorite barbecue accompaniments such as buns, fries, or coleslaw.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

74g

Fat

35g

Carbs

7g