Ingredientes para Barbecued Shrimp
- 1 pound large shrimp
- 1 teaspoon cayenne pepper and 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Crushed Red Pepper Flakes
- Dried Thyme Leaves
- Dried Rosemary Leaves
- Dried Oregano Leaves
- 1/2 cup plus 5 tablespoons unsalted butter
- 1/2 cup plus 5 tablespoons unsalted butter
- 4 cloves minced garlic
- 1 tablespoon Worcestershire sauce
- Shrimp Stock
- 1/2 cup beer
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup chicken stock
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecued Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Barbecued Shrimp
- Rinse 1 pound of shrimp under cold water and drain thoroughly. Set aside.
- In a small bowl, whisk together the seasoning mix ingredients: 1 teaspoon cayenne pepper, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt.
- In a large skillet, melt 1/2 cup (1 stick) of butter over high heat. Add 4 cloves of minced garlic and 1 tablespoon Worcestershire sauce. Stir in the prepared seasoning mix.
- Add the shrimp to the skillet.
- Cook for 2 minutes, shaking the pan constantly in a back-and-forth motion to prevent sticking and ensure even cooking.
- Add the remaining 5 tablespoons (1/4 cup) of butter and 1/4 cup of chicken stock.
- Cook, continuing to shake the pan, for another 2 minutes.
- Stir in 1/2 cup of beer (such as lager). Cook and shake for 1 minute more. Remove from heat.
- Serve immediately in warm bowls with plenty of crusty French bread for dipping. Alternatively, serve on a platter with cooked rice mounded in the center and the shrimp and sauce arranged around it.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
2g
Fat
237g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Appetizers Lunch Main Dish Eggs Dairy Seafood American Southern United States Dinner Party Holiday Event Shrimp Stove Top Dietary Spicy Comfort Food Shellfish Mardi Gras Carnival Taste Mood Equipment Number Of Servings Presentation Served Hot
