Barbecued Shrimp Receita

Dive into a taste of Louisiana with this incredible Barbecued Shrimp recipe, straight from the legendary Chef Paul Prudhomme! This messy-but-amazing dish features succulent shrimp swimming in a rich, buttery sauce. Perfect for a romantic dinner for two (easily doubled!), it's best enjoyed peeling the shrimp at the table and dipping crusty French bread into the irresistible sauce. Warning: prepare for a flavor explosion!

Preparo 5 min

Cozimento 25 min

Calorias 747 kcal

Proteína 25g

Avaliação Seja o primeiro

187

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barbecued Shrimp

1 pound large shrimp
1 teaspoon cayenne pepper and 1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
Crushed Red Pepper Flakes
Dried Thyme Leaves
Dried Rosemary Leaves
Dried Oregano Leaves
1/2 cup plus 5 tablespoons unsalted butter
1/2 cup plus 5 tablespoons unsalted butter
4 cloves minced garlic
1 tablespoon Worcestershire sauce
Shrimp Stock
1/2 cup beer
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup chicken stock

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Como fazer Barbecued Shrimp

Rinse 1 pound of shrimp under cold water and drain thoroughly. Set aside.
In a small bowl, whisk together the seasoning mix ingredients: 1 teaspoon cayenne pepper, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt.
In a large skillet, melt 1/2 cup (1 stick) of butter over high heat. Add 4 cloves of minced garlic and 1 tablespoon Worcestershire sauce. Stir in the prepared seasoning mix.
Add the shrimp to the skillet.
Cook for 2 minutes, shaking the pan constantly in a back-and-forth motion to prevent sticking and ensure even cooking.
Add the remaining 5 tablespoons (1/4 cup) of butter and 1/4 cup of chicken stock.
Cook, continuing to shake the pan, for another 2 minutes.
Stir in 1/2 cup of beer (such as lager). Cook and shake for 1 minute more. Remove from heat.
Serve immediately in warm bowls with plenty of crusty French bread for dipping. Alternatively, serve on a platter with cooked rice mounded in the center and the shrimp and sauce arranged around it.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

237g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Barbecued Shrimp?

Barbecued Shrimp leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Barbecued Shrimp?

Barbecued Shrimp tem aproximadamente 747 calorias por porção, com cerca de 25 g de proteína, 1 g de carboidratos e 116 g de gordura.

De quais ingredientes preciso para Barbecued Shrimp?

Os principais ingredientes de Barbecued Shrimp são Large Shrimp, Ground Red Pepper, Black Pepper, Salt, Crushed Red Pepper Flakes, Dried Thyme Leaves. Veja a lista completa com as medidas acima.