Ingredientes para Base Jello Shots Recipe With Fruit Floaters
- Jello Gelatin
- Boiling Water
- Cold Water
- Vodka
- Paper Cups
- Fruit Juice
- Berries
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Cómo preparar Base Jello Shots Recipe With Fruit Floaters
- In a medium saucepan, combine 1 cup of cold water and 3 packets of your chosen flavored gelatin.
- Heat the mixture over medium-low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
- Remove from heat and stir in 1 cup of your chosen liquor (vodka, rum, tequila, etc.).
- If using, add 1/4 cup of fruit juice or flavored liqueur to complement your chosen gelatin and alcohol.
- Pour the mixture into your chosen shot glasses or molds, filling about 2/3 full.
- Refrigerate for at least 2 hours, or until the jello is set.
- Meanwhile, prepare your fruit floaters. Gently muddle (optional) 1/2 cup of your chosen fresh fruit (berries, melon, etc.).
- Once the jello has set, carefully spoon the muddled fruit onto the top of each shot.
- Refrigerate for another 30 minutes to allow the fruit to settle.
- Serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
58g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Gelatin Beverages Desserts Fruit American Easy Potluck Dinner Party Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something To Go Number Of Servings Presentation Served Cold
