Base Jello Shots Recipe With Fruit Floaters Recipe

Create the perfect party jello shots with this customizable base recipe! Use your favorite jello and liquor to make stunning, layered shots featuring vibrant fruit floaters. We guide you through creating delicious combinations, whether you're mirroring classic cocktails or experimenting with your own fruity concoctions. Get ready for a fun and flavorful experience – chill time included!

Prep Time 210 mins
Cook Time 315 mins
Calories 90.5 kcal
Protein 2g
Rating 3.5 (4 Reviews)
Base Jello Shots Recipe With Fruit Floaters 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Base Jello Shots Recipe With Fruit Floaters

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How to Make Base Jello Shots Recipe With Fruit Floaters

  1. In a medium saucepan, combine 1 cup of cold water and 3 packets of your chosen flavored gelatin.
  2. Heat the mixture over medium-low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
  3. Remove from heat and stir in 1 cup of your chosen liquor (vodka, rum, tequila, etc.).
  4. If using, add 1/4 cup of fruit juice or flavored liqueur to complement your chosen gelatin and alcohol.
  5. Pour the mixture into your chosen shot glasses or molds, filling about 2/3 full.
  6. Refrigerate for at least 2 hours, or until the jello is set.
  7. Meanwhile, prepare your fruit floaters. Gently muddle (optional) 1/2 cup of your chosen fresh fruit (berries, melon, etc.).
  8. Once the jello has set, carefully spoon the muddled fruit onto the top of each shot.
  9. Refrigerate for another 30 minutes to allow the fruit to settle.
  10. Serve chilled and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

58g

Fat

0g

Carbs

5g