Ingredients for Base Jello Shots Recipe With Fruit Floaters
- Jello Gelatin
- Boiling Water
- Cold Water
- Vodka
- Paper Cups
- Fruit Juice
- Berries
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How to Make Base Jello Shots Recipe With Fruit Floaters
- In a medium saucepan, combine 1 cup of cold water and 3 packets of your chosen flavored gelatin.
- Heat the mixture over medium-low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
- Remove from heat and stir in 1 cup of your chosen liquor (vodka, rum, tequila, etc.).
- If using, add 1/4 cup of fruit juice or flavored liqueur to complement your chosen gelatin and alcohol.
- Pour the mixture into your chosen shot glasses or molds, filling about 2/3 full.
- Refrigerate for at least 2 hours, or until the jello is set.
- Meanwhile, prepare your fruit floaters. Gently muddle (optional) 1/2 cup of your chosen fresh fruit (berries, melon, etc.).
- Once the jello has set, carefully spoon the muddled fruit onto the top of each shot.
- Refrigerate for another 30 minutes to allow the fruit to settle.
- Serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
58g
Fat
0g
Carbs
5g